Correlation analysis of prokaryotic microbial community and physicochemical factors during the acetic acid fermentation of Chishui sun-dried vinegar

doi:10.13995/j.cnki.11-1802/ts.029409

LU Mei, SONG Congcong, SHI Guizhen, YANG Qing, LI Deqing, DOU Yining

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 219-225.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 219-225. DOI: 10.13995/j.cnki.11-1802/ts.029409

Correlation analysis of prokaryotic microbial community and physicochemical factors during the acetic acid fermentation of Chishui sun-dried vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(10): 219-225 https://doi.org/10.13995/j.cnki.11-1802/ts.029409

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Received	Revised	Published
2021-09-15	2021-09-26	2022-05-25
Issue Date
2022-06-10

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