Isolation of a yeast with high-yield for β-phenylethanol and its aroma characteristics

doi:10.13995/j.cnki.11-1802/ts.029420

WANG Guanglu, LIU Lanxi, ZHENG Ying, MA Geli, ZHANG Zhigang, WANG Yongliang, YANG Xuepeng

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 68-74.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 68-74. DOI: 10.13995/j.cnki.11-1802/ts.029420

Isolation of a yeast with high-yield for β-phenylethanol and its aroma characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(12): 68-74 https://doi.org/10.13995/j.cnki.11-1802/ts.029420

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Received	Revised	Published
2021-09-22	2021-10-28	2022-06-25
Issue Date
2022-07-15

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