Analysis of microbial diversity in Sichuan Paocai made from different vegetables based on high-throughput sequencing

doi:10.13995/j.cnki.11-1802/ts.029427

QIAN Yang, RAO Yu, JIANG Yunlu, SHEN Qiuxia, AI Li, WU Lichuan, YUAN Yang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 277-284.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 277-284. DOI: 10.13995/j.cnki.11-1802/ts.029427

Analysis of microbial diversity in Sichuan Paocai made from different vegetables based on high-throughput sequencing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(13): 277-284 https://doi.org/10.13995/j.cnki.11-1802/ts.029427

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Received	Revised
2021-09-17	2021-11-08
Issue Date
2022-08-03

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