The detection of nutrient components in different parts of camel meat and the establishment of near infrared rapid prediction model

doi:10.13995/j.cnki.11-1802/ts.029454

WU Dandan, LIU Yueru, HE Jing, MING Liang, JIRIMUTU

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 264-269.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 264-269. DOI: 10.13995/j.cnki.11-1802/ts.029454

The detection of nutrient components in different parts of camel meat and the establishment of near infrared rapid prediction model

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(16): 264-269 https://doi.org/10.13995/j.cnki.11-1802/ts.029454

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Received	Revised
2021-09-25	2021-11-16
Issue Date
2022-09-16

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