Preparation and antioxidant function of polypeptide from cassava leaf

ZHANG Zuoda, WANG Qinfei, WU Ruona, NIU Xiaolei, ZHANG Zhenwen

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 146-153.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 146-153. DOI: 10.13995/j.cnki.11-1802/ts.029457

Preparation and antioxidant function of polypeptide from cassava leaf

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(7): 146-153 https://doi.org/10.13995/j.cnki.11-1802/ts.029457

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