Quality evaluation of DNA in commercial goat milk powder and the detection of adulterated bovine-derived components

ZHANG Xueru; FU Shangchen; ZHENG Weimin; LI Ling; LIU Yongfeng

doi:10.13995/j.cnki.11-1802/ts.029467

ZHANG Xueru, FU Shangchen, ZHENG Weimin, LI Ling, LIU Yongfeng

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 249-255.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 249-255. DOI: 10.13995/j.cnki.11-1802/ts.029467

Quality evaluation of DNA in commercial goat milk powder and the detection of adulterated bovine-derived components

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(18): 249-255 https://doi.org/10.13995/j.cnki.11-1802/ts.029467

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Received	Revised	Published
2021-09-20	2021-12-09	2022-09-25
Issue Date
2022-10-17

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