Effect of steam explosion pretreatment on the structure and functional  properties of sesame meal protein

doi:10.13995/j.cnki.11-1802/ts.029469

Effect of steam explosion pretreatment on the structure and functional properties of sesame meal protein

WU Tiantian, YI Junpeng, DONG Jingyin, LI Xin

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 194-200.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 194-200. DOI: 10.13995/j.cnki.11-1802/ts.029469

Effect of steam explosion pretreatment on the structure and functional properties of sesame meal protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(23): 194-200 https://doi.org/10.13995/j.cnki.11-1802/ts.029469

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Received	Revised	Published
2021-09-29	2021-11-01	2022-12-15
Issue Date
2023-01-05

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