Progress on extraction, purification, and application of fish bone collagen

GONG Xuan, BAO Jianqiang, HUANG Kecheng, CHEN Yanjie, TANG Jiacheng

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 346-351.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 346-351. DOI: 10.13995/j.cnki.11-1802/ts.029471

Progress on extraction, purification, and application of fish bone collagen

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(24): 346-351 https://doi.org/10.13995/j.cnki.11-1802/ts.029471

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