Enhancing of lipid accumulation of Umbelopsis isabellina by addition of ammonium and metal ion in the wheat bran hydrolysate

FENG Aibo, ZHOU Hualan, GULTOM Sarman Oktovianus, ZHANG Jianguo

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 124-130.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 124-130. DOI: 10.13995/j.cnki.11-1802/ts.029482

Enhancing of lipid accumulation of Umbelopsis isabellina by addition of ammonium and metal ion in the wheat bran hydrolysate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(15): 124-130 https://doi.org/10.13995/j.cnki.11-1802/ts.029482

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