Analysis of cinnamon essential oil composition and its mechanism of cell membrane damage in Salmonella enterica

CHEN Xueqin, ZHAO Yuanyuan, ZHANG Zhen, WU Peijun, LI Wen, DU Jianming, ZHANG Shengxiang, WANG Peng, WANG Li

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 24-32.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 24-32. DOI: 10.13995/j.cnki.11-1802/ts.029489

Analysis of cinnamon essential oil composition and its mechanism of cell membrane damage in Salmonella enterica

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(14): 24-32 https://doi.org/10.13995/j.cnki.11-1802/ts.029489

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