Yeast resources in the brewing of light-flavor <i>Xiaoqu</i>  Baijiu and its tolerance characteristics

doi:10.13995/j.cnki.11-1802/ts.029492

Yeast resources in the brewing of light-flavor Xiaoqu Baijiu and its tolerance characteristics

LI Qun, LIN Bin, TANG Jie, JIANG Wei, ZHU Lipin, YANG Qiang, LIU Yuancai, CHEN Shenxi

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 41-47.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 41-47. DOI: 10.13995/j.cnki.11-1802/ts.029492

Yeast resources in the brewing of light-flavor Xiaoqu Baijiu and its tolerance characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(9): 41-47 https://doi.org/10.13995/j.cnki.11-1802/ts.029492

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Received	Revised	Published
2021-09-29	2021-11-15	2022-05-15
Issue Date
2022-05-26

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