Effects of Purslane extract on oxidation and quality of fat and protein in refrigerated minced pork

BO Zhaoying, XIONG Jie, CHANG Haijun, WU LI, PENG Rong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 172-179.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 172-179. DOI: 10.13995/j.cnki.11-1802/ts.029501

Effects of Purslane extract on oxidation and quality of fat and protein in refrigerated minced pork

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(22): 172-179 https://doi.org/10.13995/j.cnki.11-1802/ts.029501

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