Inhibitory activity of cinnamon essential oil against Enterohemorrhagic Escherichia coli O157∶H7

FEI Yingying, ZHANG Zhen, CHEN Xueqin, LI wen

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 63-67.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 63-67. DOI: 10.13995/j.cnki.11-1802/ts.029502

Inhibitory activity of cinnamon essential oil against Enterohemorrhagic Escherichia coli O157∶H7

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(14): 63-67 https://doi.org/10.13995/j.cnki.11-1802/ts.029502

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