Research progress on application of ultrasound hyphenated technique in extraction of active phytochemicals

doi:10.13995/j.cnki.11-1802/ts.029505

LIU Xingyu, LIAO Yichao, WANG Yi, TIAN Qingyun, XIE Kexin, OU Hong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 319-327.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 319-327. DOI: 10.13995/j.cnki.11-1802/ts.029505

Research progress on application of ultrasound hyphenated technique in extraction of active phytochemicals

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(14): 319-327 https://doi.org/10.13995/j.cnki.11-1802/ts.029505

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Received	Revised
2021-09-25	2021-10-27
Issue Date
2022-08-19

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