Research progress on application of ultrasound hyphenated technique in extraction of active phytochemicals

LIU Xingyu, LIAO Yichao, WANG Yi, TIAN Qingyun, XIE Kexin, OU Hong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 319-327.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 319-327. DOI: 10.13995/j.cnki.11-1802/ts.029505

Research progress on application of ultrasound hyphenated technique in extraction of active phytochemicals

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(14): 319-327 https://doi.org/10.13995/j.cnki.11-1802/ts.029505

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