Effects of proteins from different sources on aging and gut microbiota in mice

WANG Xinyi; LU Shourong; WANG Hongchao; ZHU Jinlin; ZHAO Jianxin; ZHANG Hao; CHEN Wei; LU Wenwei; FANG Zhifeng

doi:10.13995/j.cnki.11-1802/ts.029514

WANG Xinyi, LU Shourong, WANG Hongchao, ZHU Jinlin, ZHAO Jianxin, ZHANG Hao, CHEN Wei, LU Wenwei, FANG Zhifeng

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 16-23.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 16-23. DOI: 10.13995/j.cnki.11-1802/ts.029514

Effects of proteins from different sources on aging and gut microbiota in mice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(12): 16-23 https://doi.org/10.13995/j.cnki.11-1802/ts.029514

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Received	Revised	Published
2021-09-26	2021-10-26	2022-06-25
Issue Date
2022-07-15

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