Optimization and preparation of high Fischer ratio peptides from Antarctic krill and its effects on human hepatocellular carcinoma cell line HepG2

doi:10.13995/j.cnki.11-1802/ts.029526

YAN Shanyao, CHI Hai, FENG Guangpeng, FANG Wenhong, ZHANG Shuping, HUANG Yanqing

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (17) : 175-182.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (17) : 175-182. DOI: 10.13995/j.cnki.11-1802/ts.029526

Optimization and preparation of high Fischer ratio peptides from Antarctic krill and its effects on human hepatocellular carcinoma cell line HepG2

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(17): 175-182 https://doi.org/10.13995/j.cnki.11-1802/ts.029526

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Received	Revised	Published
2021-09-27	2021-12-14	2022-09-15
Issue Date
2022-10-01

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