Effect of high-pressure microfluidization treatment on microcrystalline cellulose-lard Pickering emulsion

GENG Hongqing; KANG Mengyao; YANG Kailin; LU Jinming; PENG Songlin; ZHAO Ziyue; SHANG Yongbiao

doi:10.13995/j.cnki.11-1802/ts.029528

GENG Hongqing, KANG Mengyao, YANG Kailin, LU Jinming, PENG Songlin, ZHAO Ziyue, SHANG Yongbiao

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 60-67.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 60-67. DOI: 10.13995/j.cnki.11-1802/ts.029528

Effect of high-pressure microfluidization treatment on microcrystalline cellulose-lard Pickering emulsion

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(22): 60-67 https://doi.org/10.13995/j.cnki.11-1802/ts.029528

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Received	Revised	Published
2021-09-27	2021-11-10	2022-11-25
Issue Date
2022-12-20

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