Process optimization for the improvement of pig large intestine tenderness with different tenderizing agents

doi:10.13995/j.cnki.11-1802/ts.029532

CHENG Chengpeng, HE Zhifei, TANG Chun, LI Fang, LIAO Lin, LI Hongjun

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 249-256.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 249-256. DOI: 10.13995/j.cnki.11-1802/ts.029532

Process optimization for the improvement of pig large intestine tenderness with different tenderizing agents

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(15): 249-256 https://doi.org/10.13995/j.cnki.11-1802/ts.029532

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Received	Revised	Published
2021-09-27	2021-11-17	2022-08-15
Issue Date
2022-09-02

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