Preparation and properties of antibacterial composite membrane of secreted protein from <i>Pichia membranaefaciens</i>

doi:10.13995/j.cnki.11-1802/ts.029553

Preparation and properties of antibacterial composite membrane of secreted protein from Pichia membranaefaciens

YANG Zhaohui, WANG Xiaoxiao, ZHAO Qi, YAN Chenhui, GUO Honglian

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 215-219.

PDF(3150 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 215-219. DOI: 10.13995/j.cnki.11-1802/ts.029553

Preparation and properties of antibacterial composite membrane of secreted protein from Pichia membranaefaciens

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(12): 215-219 https://doi.org/10.13995/j.cnki.11-1802/ts.029553

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(3150 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-09-28	2021-11-04	2022-06-25
Issue Date
2022-07-15

Please choose a citation manager

Content to export