Processing technology of functional coconut plant-based yoghurt and its antioxidant activity
ZHAO Xiaoming, SONG Fei, ZHAO Songlin, WANG Hui, ZHANG Yufeng
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 150-155.
Processing technology of functional coconut plant-based yoghurt and its antioxidant activity
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |