Preparation of tea seed polypeptide by mixed fermentation and its antioxidant activity

doi:10.13995/j.cnki.11-1802/ts.029560

ZHAO Shiguang, XIE Dongbao, CHU Xinying, ZHANG Yu, HU Zimin, GE Litao, QIAN Senhe, WEI Ming

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 147-153.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 147-153. DOI: 10.13995/j.cnki.11-1802/ts.029560

Preparation of tea seed polypeptide by mixed fermentation and its antioxidant activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(6): 147-153 https://doi.org/10.13995/j.cnki.11-1802/ts.029560

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Received	Revised	Published
2021-10-09	2021-11-11	2022-03-25
Issue Date
2022-04-25

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