Isolation and identification of yeast from natural fermented Chinese bacon and its fermentation characteristics

doi:10.13995/j.cnki.11-1802/ts.029561

ZHANG Qiuhui, WANG Han, ZHU Chaozhi, CUI Wenming, WANG Xiaopeng, YU Xiaoling, WANG Xinghui, ZHAO Gaiming

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 113-117.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 113-117. DOI: 10.13995/j.cnki.11-1802/ts.029561

Isolation and identification of yeast from natural fermented Chinese bacon and its fermentation characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(14): 113-117 https://doi.org/10.13995/j.cnki.11-1802/ts.029561

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Received	Revised
2021-09-29	2021-12-17
Issue Date
2022-08-19

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