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Isolation and identification of yeast from natural fermented Chinese bacon and its fermentation characteristics
ZHANG Qiuhui, WANG Han, ZHU Chaozhi, CUI Wenming, WANG Xiaopeng, YU Xiaoling, WANG Xinghui, ZHAO Gaiming
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 113-117.
Isolation and identification of yeast from natural fermented Chinese bacon and its fermentation characteristics
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