Study on preparation and fresh-keeping effect of chitosan-based active packaging film of plant essential oil

ZHOU Wenyi; CAI Wentao; WU Zeling; HE Fang; FENG Lina; JI Wei; JIA Baozhu

doi:10.13995/j.cnki.11-1802/ts.029563

ZHOU Wenyi, CAI Wentao, WU Zeling, HE Fang, FENG Lina, JI Wei, JIA Baozhu

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 157-165.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 157-165. DOI: 10.13995/j.cnki.11-1802/ts.029563

Study on preparation and fresh-keeping effect of chitosan-based active packaging film of plant essential oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(24): 157-165 https://doi.org/10.13995/j.cnki.11-1802/ts.029563

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Received	Revised	Published
2021-10-09	2021-11-22	2022-12-25
Issue Date
2023-01-06

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