Preparation of citral nanoemulsion and its effect on the preservation of Shatangju

LIU Min, CAO Siyuan, HE Yue, WU Xiyu, REN Dan, XU Dan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 37-45.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 37-45. DOI: 10.13995/j.cnki.11-1802/ts.029569

Preparation of citral nanoemulsion and its effect on the preservation of Shatangju

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(24): 37-45 https://doi.org/10.13995/j.cnki.11-1802/ts.029569

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