Effects of xanthan gum derived oligosaccharides on in vitro gut microbiota and its metabolites

XU Jingjing, SUN Wu, ZHAN Xiaobei, ZHANG Hongtao, ZHU Li, GAO Minjie

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 36-42.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 36-42. DOI: 10.13995/j.cnki.11-1802/ts.029570

Effects of xanthan gum derived oligosaccharides on in vitro gut microbiota and its metabolites

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(7): 36-42 https://doi.org/10.13995/j.cnki.11-1802/ts.029570

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