Effects of xanthan gum derived oligosaccharides on <i>in vitro</i> gut microbiota and its metabolites

doi:10.13995/j.cnki.11-1802/ts.029570

Effects of xanthan gum derived oligosaccharides on in vitro gut microbiota and its metabolites

XU Jingjing, SUN Wu, ZHAN Xiaobei, ZHANG Hongtao, ZHU Li, GAO Minjie

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 36-42.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 36-42. DOI: 10.13995/j.cnki.11-1802/ts.029570

Effects of xanthan gum derived oligosaccharides on in vitro gut microbiota and its metabolites

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(7): 36-42 https://doi.org/10.13995/j.cnki.11-1802/ts.029570

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Received	Revised	Published
2021-10-11	2021-11-12	2022-04-15
Issue Date
2022-04-27

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