Identification and quantification of lactic acid bacteria species in compound fermented milk based on metagenomic sequencing and binning technique

doi:10.13995/j.cnki.11-1802/ts.029580

CHENG Kun, ZHAO Ting, LIU Rui, ZHOU Liguang, FENG Huifen, YU Xuejian, LI Hong, YAO Su

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 42-47.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 42-47. DOI: 10.13995/j.cnki.11-1802/ts.029580

Identification and quantification of lactic acid bacteria species in compound fermented milk based on metagenomic sequencing and binning technique

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(13): 42-47 https://doi.org/10.13995/j.cnki.11-1802/ts.029580

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Received	Revised	Published
2021-10-08	2021-10-28	2022-07-15
Issue Date
2022-08-03

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