![](/develop/static/common/images/pdf.png)
Identification and quantification of lactic acid bacteria species in compound fermented milk based on metagenomic sequencing and binning technique
CHENG Kun, ZHAO Ting, LIU Rui, ZHOU Liguang, FENG Huifen, YU Xuejian, LI Hong, YAO Su
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 42-47.
Identification and quantification of lactic acid bacteria species in compound fermented milk based on metagenomic sequencing and binning technique
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |