The resistance evolution of <i>Lactobacillus plantarum</i> to cephalexin and its probiotic properties evaluation

doi:10.13995/j.cnki.11-1802/ts.029592

The resistance evolution of Lactobacillus plantarum to cephalexin and its probiotic properties evaluation

WU Amin, ZHANG Fuxin, WU Shan, HE Chen

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 90-96.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 90-96. DOI: 10.13995/j.cnki.11-1802/ts.029592

The resistance evolution of Lactobacillus plantarum to cephalexin and its probiotic properties evaluation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(12): 90-96 https://doi.org/10.13995/j.cnki.11-1802/ts.029592

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Received	Revised	Published
2021-10-11	2021-11-02	2022-06-25
Issue Date
2022-07-15

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