Preparation of silver nanoparticles with antioxidation and  antibacterial properties using pomelo peel extract

HE Yue; DU Jin; REN Dan; WU Xiyu; XU Dan

doi:10.13995/j.cnki.11-1802/ts.029619

Preparation of silver nanoparticles with antioxidation and antibacterial properties using pomelo peel extract

HE Yue, DU Jin, REN Dan, WU Xiyu, XU Dan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 165-172.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 165-172. DOI: 10.13995/j.cnki.11-1802/ts.029619

Preparation of silver nanoparticles with antioxidation and antibacterial properties using pomelo peel extract

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(23): 165-172 https://doi.org/10.13995/j.cnki.11-1802/ts.029619

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Received	Revised	Published
2021-10-07	2021-11-12	2022-12-15
Issue Date
2023-01-05

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