Preparation of dialdehyde nanocellulose and Pickering emulsions which synergistically stabilized with gelatin

doi:10.13995/j.cnki.11-1802/ts.029637

曹子璇, 吕天艺, 冯鑫, 陈媛, 张宇昊, 周鸿媛, 戴宏杰

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 7-14.

PDF(13764 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 7-14. DOI: 10.13995/j.cnki.11-1802/ts.029637

Preparation of dialdehyde nanocellulose and Pickering emulsions which synergistically stabilized with gelatin

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(20): 7-14 https://doi.org/10.13995/j.cnki.11-1802/ts.029637

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(13764 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-10-09	2021-10-18	2022-10-25
Issue Date
2022-11-18

Please choose a citation manager

Content to export