In vitro screening, identification and probiotic characteristics of marine source lactic acid bacteria with purine nucleoside degrading ability

YI Shuozhao, LI Qibin, FANG Zhijia, XU Chunhou, LIU Ying

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 87-94.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 87-94. DOI: 10.13995/j.cnki.11-1802/ts.029647

In vitro screening, identification and probiotic characteristics of marine source lactic acid bacteria with purine nucleoside degrading ability

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(11): 87-94 https://doi.org/10.13995/j.cnki.11-1802/ts.029647

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