Effects of antioxidant activity and cell protection of Lactobacillus rhamnosus B6

LI Ruiying, ZHANG Yilin, YOU Chunping

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (17) : 57-63.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (17) : 57-63. DOI: 10.13995/j.cnki.11-1802/ts.029676

Effects of antioxidant activity and cell protection of Lactobacillus rhamnosus B6

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(17): 57-63 https://doi.org/10.13995/j.cnki.11-1802/ts.029676

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