Antifungal activities of essential oil from Angelica sinensis leaf against postharvest pathogenic fungi of fruit and vegetables

QIAO Caihong; LI Binshan; ZHANG Zhong; BI Yang; LI Zihe; ZHU Yatong; WU Shujuan

doi:10.13995/j.cnki.11-1802/ts.029680

Antifungal activities of essential oil from Angelica sinensis leaf against postharvest pathogenic fungi of fruit and vegetables

QIAO Caihong, LI Binshan, ZHANG Zhong, BI Yang, LI Zihe, ZHU Yatong, WU Shujuan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 206-212.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 206-212. DOI: 10.13995/j.cnki.11-1802/ts.029680

Antifungal activities of essential oil from Angelica sinensis leaf against postharvest pathogenic fungi of fruit and vegetables

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(11): 206-212 https://doi.org/10.13995/j.cnki.11-1802/ts.029680

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Received	Revised	Published
2021-10-12	2021-11-01	2022-06-15
Issue Date
2022-06-23

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