Effects of ultrasonic-assisted low-salt treatment on bacterial community distribution and characteristic flavor of radish pickle water
GAO Sumin, WU Danxuan, GAO Ziwu, LIU Zongzhen, WU Peng, JIANG Songsong, WANG Hengpeng, MENG Xiangren
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 154-161.
Effects of ultrasonic-assisted low-salt treatment on bacterial community distribution and characteristic flavor of radish pickle water
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