Safety evaluation of Bacillus aquiflavi 3H-10 based on whole genome sequencing
CHENG Kun, LIU Rui, SUN Sijia, ZHAI Lei, ZHENG Jia, YAO Su
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (17) : 49-56.
Safety evaluation of Bacillus aquiflavi 3H-10 based on whole genome sequencing
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |