Construction and practice of the course system of  <i>Food Safety Supervision Management</i>

doi:10.13995/j.cnki.11-1802/ts.029731

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 336-340. DOI: 10.13995/j.cnki.11-1802/ts.029731

Construction and practice of the course system of Food Safety Supervision Management

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(9): 336-340 https://doi.org/10.13995/j.cnki.11-1802/ts.029731

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Received	Revised	Published
2021-10-17	2021-12-06	2022-05-15
Issue Date
2022-05-26

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