Preparation and application of a novel immunomagnetic beads-quantum dot nanoparticles for the detection of <i>Escherichia coli</i> O157∶H7

doi:10.13995/j.cnki.11-1802/ts.029734

Preparation and application of a novel immunomagnetic beads-quantum dot nanoparticles for the detection of Escherichia coli O157∶H7

WEN Xiangjun, TENG Xin, DING Xingyu, SHE Zhuxin, LI Yi, XIONG Xiaohui

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 48-54.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 48-54. DOI: 10.13995/j.cnki.11-1802/ts.029734

Preparation and application of a novel immunomagnetic beads-quantum dot nanoparticles for the detection of Escherichia coli O157∶H7

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(13): 48-54 https://doi.org/10.13995/j.cnki.11-1802/ts.029734

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Received	Revised
2021-10-17	2021-12-08
Issue Date
2022-08-03

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