High cell density fermentation of Lactobacillus reuteri based on concentrated fed-batch technology

LI Zicai, LI Lin, LI Guangzhou, WANG Jianqing, XIN Weigang, ZHANG Qilin, WANG Feng, LIN Lianbing

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 18-23.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 18-23. DOI: 10.13995/j.cnki.11-1802/ts.029745

High cell density fermentation of Lactobacillus reuteri based on concentrated fed-batch technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(15): 18-23 https://doi.org/10.13995/j.cnki.11-1802/ts.029745

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