Effect of knockout and overexpression of gene NCgl2632 on expression of three exogenous proteins in Corynebacterium glutamicum

ZHANG Qi, LIU Xiuxia, YANG Yankun, BAI Zhonghu

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 1-8.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 1-8. DOI: 10.13995/j.cnki.11-1802/ts.029769

Effect of knockout and overexpression of gene NCgl2632 on expression of three exogenous proteins in Corynebacterium glutamicum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(14): 1-8 https://doi.org/10.13995/j.cnki.11-1802/ts.029769

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