Effect of bamboo shoot (Chimonobambusa quadrangularis) dietary fiber as prebiotics on the growth of lactic acid bacteria

ZHAO Hongzhou, DU Muying, ZALAN Zsolt, HEGYI Ferenc, WU Liangru, ZHANG Tongfang, ZHENG Jiong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 174-180.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 174-180. DOI: 10.13995/j.cnki.11-1802/ts.029771

Effect of bamboo shoot (Chimonobambusa quadrangularis) dietary fiber as prebiotics on the growth of lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(6): 174-180 https://doi.org/10.13995/j.cnki.11-1802/ts.029771

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