Effect of bamboo shoot (Chimonobambusa quadrangularis) dietary fiber as prebiotics on the growth of lactic acid bacteria

ZHAO Hongzhou; DU Muying; ZALAN Zsolt; HEGYI Ferenc; WU Liangru; ZHANG Tongfang; ZHENG Jiong

doi:10.13995/j.cnki.11-1802/ts.029771

Effect of bamboo shoot (Chimonobambusa quadrangularis) dietary fiber as prebiotics on the growth of lactic acid bacteria

ZHAO Hongzhou, DU Muying, ZALAN Zsolt, HEGYI Ferenc, WU Liangru, ZHANG Tongfang, ZHENG Jiong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 174-180.

PDF(6244 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 174-180. DOI: 10.13995/j.cnki.11-1802/ts.029771

Effect of bamboo shoot (Chimonobambusa quadrangularis) dietary fiber as prebiotics on the growth of lactic acid bacteria

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(6): 174-180 https://doi.org/10.13995/j.cnki.11-1802/ts.029771

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(6244 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-10-21	2021-11-18	2022-03-25
Issue Date
2022-04-25

Please choose a citation manager

Content to export