Effects of high-pressure thermal sterilization combining with acid on the sterilization of <i>Bacillus subtilis</i> spores

doi:10.13995/j.cnki.11-1802/ts.029773

Effects of high-pressure thermal sterilization combining with acid on the sterilization of Bacillus subtilis spores

ZHANG Zhong, YANG Jie, SHEN Jin, BI Ke, LIU Yue, XIN Weishan, ZHANG Bianfei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 9-15.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 9-15. DOI: 10.13995/j.cnki.11-1802/ts.029773

Effects of high-pressure thermal sterilization combining with acid on the sterilization of Bacillus subtilis spores

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(12): 9-15 https://doi.org/10.13995/j.cnki.11-1802/ts.029773

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Received	Revised	Published
2021-10-22	2021-11-15	2022-06-25
Issue Date
2022-07-15

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