Improving the teaching quality of Food Science and Engineering based on virtual simulation technology in post-epidemic era
CHEN Hai, ZHU Hankun, DAI Hongjie, GUO Ting, ZHANG Yuhao
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 359-364.
Improving the teaching quality of Food Science and Engineering based on virtual simulation technology in post-epidemic era
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