Effect of pre-fermentation cold maceration time on flavor attributes of ‘Pinot Noir’ sparkling rose wine

doi:10.13995/j.cnki.11-1802/ts.029781

MA Tengzhen, LIANG Yuhua, SAM FAISAL EUDES, QIANG Wenle, BAI Yu, MI Lan, HAN Shunyu

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 325-333.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 325-333. DOI: 10.13995/j.cnki.11-1802/ts.029781

Effect of pre-fermentation cold maceration time on flavor attributes of ‘Pinot Noir’ sparkling rose wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(23): 325-333 https://doi.org/10.13995/j.cnki.11-1802/ts.029781

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Received	Revised
2021-05-24	2021-08-21
Issue Date
2021-12-31

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