Research on the differences of acid producing environment in different production periods of Fenjiu

YU Huixin, HAN Yin, YANG Bo

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 319-324.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 319-324. DOI: 10.13995/j.cnki.11-1802/ts.029782

Research on the differences of acid producing environment in different production periods of Fenjiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(23): 319-324 https://doi.org/10.13995/j.cnki.11-1802/ts.029782

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