Characterization and fermentation capacity of dominant strains in red vinasse from vinasse large yellow croaker

doi:10.13995/j.cnki.11-1802/ts.029788

ZHANG Xiujie, GUO Quanyou, YANG Xu, ZHENG Yao, ZHENG Shengyang, LI Dan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 50-57.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 50-57. DOI: 10.13995/j.cnki.11-1802/ts.029788

Characterization and fermentation capacity of dominant strains in red vinasse from vinasse large yellow croaker

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(11): 50-57 https://doi.org/10.13995/j.cnki.11-1802/ts.029788

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Received	Revised	Published
2021-10-25	2021-12-05	2022-06-15
Issue Date
2022-06-23

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