Advances on salt reduction in foods

doi:10.13995/j.cnki.11-1802/ts.029790

GUO Jiahu, FENG Minghui, MA Hui, LI Xiang, TONG Guangsen, ZHONG Lunchao, OUYANG Can, MENG Tian, HUANG Kaizheng, ZHANG Song, JIANG Zubin, ZHANG Haibao, LI Xinghua, LIU Bo

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 341-350.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 341-350. DOI: 10.13995/j.cnki.11-1802/ts.029790

Advances on salt reduction in foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(15): 341-350 https://doi.org/10.13995/j.cnki.11-1802/ts.029790

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Received	Revised	Published
2021-10-27	2021-12-09	2022-08-15
Issue Date
2022-09-02

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