Microbial community structure and metabolism during flavoring Baijiu fermentation

YANG Gui, ZHANG Suyi, ZHAO Jinsong, ZHANG Liqiang, YANG Yan, SONG Pan, RAN Maofang, XUE Jianglin, LIN Hui

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 209-217.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 209-217. DOI: 10.13995/j.cnki.11-1802/ts.029792

Microbial community structure and metabolism during flavoring Baijiu fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(14): 209-217 https://doi.org/10.13995/j.cnki.11-1802/ts.029792

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