Microbial community structure and metabolism during flavoring Baijiu fermentation

doi:10.13995/j.cnki.11-1802/ts.029792

YANG Gui, ZHANG Suyi, ZHAO Jinsong, ZHANG Liqiang, YANG Yan, SONG Pan, RAN Maofang, XUE Jianglin, LIN Hui

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 209-217.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 209-217. DOI: 10.13995/j.cnki.11-1802/ts.029792

Microbial community structure and metabolism during flavoring Baijiu fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(14): 209-217 https://doi.org/10.13995/j.cnki.11-1802/ts.029792

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Received	Revised
2021-10-25	2021-11-21
Issue Date
2022-08-19

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