Analysis of whey protein and casein in liquid dairy products

KONG Fanhua; ZHAO Xiao; LI Hong; BAI Shasha; YANG Chunxue; SUN Xiaochen; FU Hongkun; HOU Junzhao; CUI Yajuan

doi:10.13995/j.cnki.11-1802/ts.029794

KONG Fanhua, ZHAO Xiao, LI Hong, BAI Shasha, YANG Chunxue, SUN Xiaochen, FU Hongkun, HOU Junzhao, CUI Yajuan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 294-299.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 294-299. DOI: 10.13995/j.cnki.11-1802/ts.029794

Analysis of whey protein and casein in liquid dairy products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(23): 294-299 https://doi.org/10.13995/j.cnki.11-1802/ts.029794

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Received	Revised	Published
2021-10-22	2021-12-15	2022-12-15
Issue Date
2023-01-05

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