Enzymatic properties and substrate specificity of autolysin from Lactobacillus plantarum SL32-2 derived from fermented grains of light-flavor Baijiu

LAI Huanhuan, ZHANG Kaiyue, TIAN Qing, DONG Jinwen, ZHAO Wei, CUI Meilin, ZHANG Xiuhong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 64-69.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 64-69. DOI: 10.13995/j.cnki.11-1802/ts.029800

Enzymatic properties and substrate specificity of autolysin from Lactobacillus plantarum SL32-2 derived from fermented grains of light-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(7): 64-69 https://doi.org/10.13995/j.cnki.11-1802/ts.029800

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