Research progress of active packaging technology on fruit and vegetable preservation

XU Chaoqun, LIANG Xuru, YUE Shuli, CHEN Feiping

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 305-310.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 305-310. DOI: 10.13995/j.cnki.11-1802/ts.029803

Research progress of active packaging technology on fruit and vegetable preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(16): 305-310 https://doi.org/10.13995/j.cnki.11-1802/ts.029803

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