Effect of KCl addition as a substitute of NaCl on <i>Lactobacillus acidophilus</i> and <i>Escherichia coli

doi:10.13995/j.cnki.11-1802/ts.029813

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 36-42. DOI: 10.13995/j.cnki.11-1802/ts.029813

Effect of KCl addition as a substitute of NaCl on Lactobacillus acidophilus and Escherichia coli

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2021-10-25 2022-01-09 2022-06-15

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2022-06-23

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(11): 36-42 https://doi.org/10.13995/j.cnki.11-1802/ts.029813

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