Effect of KCl addition as a substitute of NaCl on Lactobacillus acidophilus and Escherichia coli
WANG Xi, WANG Chunan, LIU Jiuying, ZHANG Qin
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 36-42.
Effect of KCl addition as a substitute of NaCl on Lactobacillus acidophilus and Escherichia coli
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